7 course Dinner With Wine Tasting

BUY TICKETS

October 29 2023
7-COURSE MENU

roasted fig fondant ice cream

1. APERITIF Fresh Pressed Apple, Fennel, Amaro Angeleno WINE: 2022 Estate White

2. Marinated Local Pioppino and Chesnut Mushroom Caviar On Fresh Baked Smoked Olive Bruschetta WINE: 2022 Estate Rosé

3. Microgreen and Green Heirloom Tomato Salad with Local Chevre, Mint and Honey Citrus Dressing WINE: 2022 Chardonnay Rancho Ontiveros

4. Local Line Caught Fish Ceviche with Sweet and Sour Pickled Garlic Ponzu Sauce WINE: 2022 Viognier Bien Nacido

5. Ojai Riesling Sweet White Wine Goat Cheese and Purple Basil Risotto WINE: 2021 Pinot Noir Puerta Del Mar

6. Slow Roast Quail in Quince Liquoir with Ojai Calimyrna Fig Relish WINE: 2019 Syrah Duvarita

7. Baked Pears in Caramel Rum Sauce with Vanilla Pecan Coconut Crème Anglaise