Ojai. Santa barbara. Los Angeles.

Chef William creates Farm to Table culinary experiences made possible by local culture, community, environment, and a sustainable economy created by the talent and hard work of local producers, locally made products and committed people. Our mission is to celebrate our regions culture by bringing people together to experience the flavors, mystique and the beauty of each season’s harvest.

A Chef for All Seasons

Chef William Robertson grew up in New Orleans, where he was influenced by culinary masters and world-renowned cuisine. Mentored by a personal chef to the Consulate General de France, a la Nouvelle-Orleans, a chef from Paris, he was introduced at an early age to the art of wildcrafting, organic farming, and gourmet food preparation. William is a writer on such diverse subjects as agriculture, love science and gut health, and is a seasoned food product developer and founder of food product companies dedicated to environmental and human health. A 20-year resident of Ojai, his passion as a chef is to support exceptional locally produced foods. https://organicojai.com